Cured anchovies were originally left whole and packed in salt, but now they tend to be boned, cleaned and preserved in salt or oil and sold in cans or jars. Fresh anchovies don't travel well so ...

Ingredients: 300 grams tofu 200 grams pork shoulder 1/2 cup well-fermented kimchi 1/4 stalk green onion 1/2 onion 1 red chile ...

Ingredients: 4 potatoes 1/2 onion 1/2 red chile pepper 1/4 stalk green onion 1 tablespoon sesame oil Cooking oil as needed A ...

Japanese candied anchovies with a honey-soy glaze, or the Indian dish Kerala Netholi Fry, which features marinated filets ...

heat the extra virgin oil in a large frying pan over a medium heat. Add the onion and cook for 5–8 minutes, until softened. Add the garlic, chilli flakes and anchovies to the onion and cook for ...