There's something about these 13 Mexican dishes that keeps you going back for more. Every... The post Just Can't Stop Eating ...

Girl dinner lovers, it's time to listen up. Trader Joe’s just dropped a delicious $4 item that’s worthy of upgrading all your ...

To boil the noodles in a large pot of lightly salted boiling water for 8-9 minutes or until just beyond al dente then strain ...

Swapping out romaine lettuce in favor of kale, this easy Caesar salad recipe captures the umami-rich essence of the classic ...

Tangy green goddess dressing coats perfectly crispy air-fried chicken in this fresh, nutritious -- and very green -- wrap ...

Paste is the place to kick off each and every New Music Friday. We follow our regular roundups of the best new songs by highlighting the most compelling new records you need to hear. Find the best ...

His new book, For the Love of Food, champions top-quality seafood and focusses on feel-good recipes for ambitious cooks. Fresh tuna with plenty of citrus zing and an added savoury kick from ...

where everything is new and nothing is true” to all who need every syllable. Matt Mitchell is Paste’s music editor, reporting from their home in Northeast Ohio.

Growing up Italian, Pasta with Anchovies was one of the dishes served on Christmas Eve. Anchovy fillets are definitely an acquired taste and one of the most loved ingredients by Italians worldwide. If ...

Comedian and satirist Mark Humphries joined Alice in the kitchen. He brought in anchovies as his inspiration ingredient, something he thinks of as a kind of underdog and overlooked ingredient.

The doenjang, or fermented soybean paste, meets sesame oil and black pepper for a salty, sweet and tangy kick. Choe suggests using the dip for blanched vegetables, or using it as a glaze for ...