With a particularly strong, complex taste, ancient Greek garum sauce is the result of a fermentation process involving fish ...

Anchovy fillets are definitely an acquired taste and one of the most loved ingredients by Italians worldwide. If you like that salty bite of anchovies, try my recipe for Crispelle Fritters with ...

so the raw garlic and anchovies can lend their intense and pungent bite to the sweet pink fillets. It’s a speedy dish that takes weeknight salmon to ambrosial heights. Featured Recipe View ...

Swapping out romaine lettuce in favor of kale, this easy Caesar salad recipe captures the umami-rich essence of the classic ...

If you're not a fan of using eggs in your Caesar salad dressing, there are many versatile substitutes you can consider when ...

It’s in Greek, but she helpfully translated the chef’s recipe for “macaronia pastitsio sketo” (roughly, “macaroni pie”), which describes a baked pasta with bechamel, cheese and ...

Heat the oil in a large saucepan over medium-high heat. Add the leeks and celery and cook until vegetables soften. Pour in the chicken broth and lower heat to simmer. Add the turkey or chicken. In ...

Plus, it serves as a filling breakfast or snack for my daughter. Though many brands offer Greek-style varieties, I find they're often twice the price of standard plain yogurt. So, to see which ...