Work the anchovies with the salt and rosemary in a mortar and pestle, adding oil slowly, until they form ... Then debone the fillet and sirloin and cut into 1/2-inch slices against the grain ...

1 bag with 10 okras, 1 anchovy fillet, 1 small clove garlic, 1 pod chili pepper, 2 and 1/2 tsp olive oil About 75 kcal and 0.9 grams salt per portion 1. Rinse okras, peel off hard calyx in ...