Recipe developers Ann Taylor Pittman and Scott Mowbray meld buttermilk, coconut cream, and sour cream to make a luscious, chive-spiked, make-ahead dressing that's heaven on this wedge salad ...
Feel free to use chopped anchovy fillets ... makes for a stunning slaw recipe. It would be equally delicious tossed with a classic creamy dressing. A breakfast salad is a fresh, delicious way ...
Season, to taste, with salt and freshly ground black pepper. To serve, place the anchovy-crusted pollock on a large plate and spoon the cherry tomato dressing on top.