If you have a can or jar of anchovies, don't toss out the oil the fish came packed in. It's liquid gold that you can put to ...

This Caesar dressing recipe captures all of that classic, creamy, savory goodness as the original, but in vegan form.

Season, to taste, with salt and freshly ground black pepper. To serve, place the anchovy-crusted pollock on a large plate and spoon the cherry tomato dressing on top.

Add anchovies and vinegar, and crush or process again to form a uniform paste. Slowly drizzle in 7 tablespoons olive oil, whisking or processing until dressing emulsifies. Heat a large griddle or ...

Set aside. Make the dressing: Chop garlic, then finely mince along with a pinch of salt. In a small bowl, combine minced garlic, chopped anchovies, ¼ teaspoon salt and olive oil. Mix well and let ...