I sometimes joke that my husband likes a little Romaine and a lot of anchovies with his Caesar Dressing. That ought to tell you how much he loves both Caesar Dressing and Anchovies! While I wouldn ...

If you have a can or jar of anchovies, don't toss out the oil the fish came packed in. It's liquid gold that you can put to ...

Season, to taste, with salt and freshly ground black pepper. To serve, place the anchovy-crusted pollock on a large plate and spoon the cherry tomato dressing on top.

Looking for a way to zhuzh up your usual homemade salad dressing? This saucy salt swap will add layers of savory complexity ...

Fresh anchovies are an oily fish that look and taste similar to sardines. They vary in size and can be bought either fresh or cured. Cured anchovies were originally left whole and packed in salt ...

Set aside. Make the dressing: Chop garlic, then finely mince along with a pinch of salt. In a small bowl, combine minced garlic, chopped anchovies, ¼ teaspoon salt and olive oil. Mix well and let ...