This extraordinary elixir is for me the very apogee of anchovydom; for the anchovy lover, there can be no purer celebration of its qualities. It’s a dip to be eaten with crudités, drink in hand ...

This colourful veg-packed salad looks beautiful on the plate and is great with bagna cauda, a flavoursome anchovy dip. For the dressing, heat the anchovies with the garlic in the milk until soft ...

“This creamy dip is packed with Caesar-inspired goodness — sour cream, mayo, anchovy paste, Parmesan, and even finely shredded Romaine lettuce for that crisp, fresh bite.” “Whether you ...