Spain is known and beloved for its tapas and pintxo, and this bite-sized appetizer only requires three ingredients and ...

Salty, savory, and the slightest bit sweet, the snack will impress fish fans as well as anyone who's on the fence about anchovies. Pissaladière is essentially a savory tart that hails from the ...

This is not so much a niçoise recipe as a guide. Feel free to add as much or as little of each ingredient as you like - what's important is that every ingredient is as good quality as possible.

An curved arrow pointing right. Colatura di alici, which is Italian for "anchovy drippings," is a traditional sauce produced by fermenting salted anchovies inside small chestnut barrels.

Fresh anchovies are an oily fish that look and taste similar to sardines. They vary in size and can be bought either fresh or cured. Cured anchovies were originally left whole and packed in salt ...