If you have a can or jar of anchovies, don't toss out the oil the fish came packed in. It's liquid gold that you can put to ...

While letting onions do their thing on the stovetop without scorching is key to caramel color, cooking them in anchovy oil ...

With this in mind, The Detroit Bureau is holding a contest to rename BP, thus wiping the slate clean of all its sins. The winner will be awarded a can of anchovies packed in oil.

you will thereby gain huge respect for those who fillet anchovies for a living. If using a bullet or other high-speed blender, put the drained anchovies, garlic, lemon juice, olive oil and the ...

Work the anchovies with the salt and rosemary in a mortar and pestle, adding oil slowly, until they form ... Then debone the fillet and sirloin and cut into 1/2-inch slices against the grain ...

Stir to combine, using spoon to break down tomatoes and anchovies ... (You may need more or less oil depending on the thickness of the fillets. Aim to just cover them.) Warm oil over medium ...