Now, a group of scientists have shown that the mutations of specific amylopectin biosynthetic genes could further increase the RS content in the soluble starch synthase IIIa (ssIIIa) ssIIIb ...

What Should You Know About Starch? Starch has various properties, with some of the most well-known being its use as a ...

Starch is a complex carbohydrate that has different proportions of two polysaccharides: amylose and amylopectin. Different starches – such as potato, corn or cassava – have their own ratio of ...