“I tend to think of roasting as 400 degrees Fahrenheit and higher, and baking as under 400 degrees Fahrenheit,” she says. Roasting is all about caramelization. "That brown caramelization from ...

Baking soda is one of the most effective and efficient ways to get the job done ... Finally, wipe the interior once more with a dampened cloth or sponge to remove any remaining residue. Ammonia is an ...

Chef Button says, the main difference is with the temperature setting. “I tend to think of roasting as 400 degrees Fahrenheit and higher, and baking as under 400 degrees Fahrenheit,” she says.