For a dessert that’s rich, creamy, and full of peanut butter flavor, this Amish Peanut Butter Cream Pie is a must-try. Made with a smooth peanut butter filling, fluffy whipped topping ...

I’ll share recipes I like making around Christmastime. Daughter Elizabeth brought a batch of this dough on Wednesday. It is a ...

Lovina Eicher shares her favorite Christmas cookie recipe, a delicious and easy-to-make sour cream cutout cookie. In addition ...

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. Her three cookbooks, "The Cherished Table," "The Essential Amish Cookbook" and "Amish Family ...

Merry Christmas from the Eicher family. Lovina shares cookie recipes, a Christmas salad recipe, and a fun sharable Chex mix ...

Cream butter and sugar. Add eggs and vanilla. Mix in the rest of the ingredients. Roll out dough and cut with cookie cutters. Bake at 375 degrees Fahrenheit for 10 minutes.

Pillowy-soft rolls, filled with spirals of brown butter–cinnamon filling, are the ultimate breakfast or brunch move. Brown butter, both in the gooey cinnamon filling and the rich cream cheese ...

On Sunday, we attended church at niece Verena and Melvin’s house. Verena is Joe’s oldest sister MaryAnn and Jake’s daughter.

The Eicher family traveled a lot this past week. Went to see Steven in the hospital in Ann Arbor, Michigan and had a book ...

Cream together butter and peanut butter. Add powdered sugar and mix well. Roll into balls, your choice of size; I prefer small ones with the children. Place onto a cookie sheet or flat-bottomed ...