For Poori, barnyard millet flour, ghee to moin, Tbsp/ more warm water, Oil+ ghee for frying, For Subzi, chopped raw papaya, potato chopped, tomato chopped, ghee, cumin seeds, grated ginger ...

Nagori is made using ghee and semolina. It’s a small, crumbly yet crispy poori. The process of making Nagori is quite similar to gol gappa, also known as pani puri. By creating a hole in the middle ...

Potatoes, broad beans, tomato, mustard oil, cumin seeds, asafoetida, salt, mirch powder, haldi powder, dhaniya powder ...

Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...

Aloo sabzi is one of the most preferred sabzis out there. Now, try this delicious podi aloo sabzi for a flavourful twist. Check out the full recipe below. One sabzi that we can never get enough of is ...

Jaipur, the Pink City, is a paradise for food lovers, especially those who enjoy hearty and authentic breakfasts that capture ...

Masala Puri Recipe | Bangalore Street Style Masala Poori Chaat Recipe with step-by-step photo and video recipe ... take soaked peas in the cooker and add 1 potato, ½ tsp turmeric and ½ tsp clove. add ...

To make the sabzi, heat oil in a shallow non-stick pan, add mustard seeds and once they start to sputter, add split black gram and sauté till golden brown. Add green chillies and curry leaves, mix and ...

finally, enjoy veg kurma with poori or chapati. firstly, in a large kadai heat 4 tsp oil and saute 1 bay leaf, 1 inch cinnamon, 2 pods cardamom and 3 cloves. add 1 onion and saute well. further, add 1 ...