Roll down the windows and crank up your favourite music! We bring to you 7 popular foods that are somehow tastier when we eat ...

New Delhi, Nov. 18 -- Gajendra Verma Exclusive: Unpacking His Latest Album & Creative Process The beautiful shehnaaz gill.

finally, enjoy veg kurma with poori or chapati. firstly, in a large kadai heat 4 tsp oil and saute 1 bay leaf, 1 inch cinnamon, 2 pods cardamom and 3 cloves. add 1 onion and saute well. further, add 1 ...

At least 35 people have been killed and 43 have been injured after a car ploughed into crowds at a sports centre in China.

Nagori is made using ghee and semolina. It’s a small, crumbly yet crispy poori. The process of making Nagori is quite similar to gol gappa, also known as pani puri. By creating a hole in the middle ...

Unlike other regions, masala poori, here in Bangalore, is made saucier with lots of ragda gravy ... take soaked peas in the cooker and add 1 potato, ½ tsp turmeric and ½ tsp clove. add 3 cup water and ...

A sweet snack made by mixing ghee with sugar syrup and then left to cool before getting fried to create a very crispy and crunchy cookie. This is an ideal accompaniment to eat with tea by dipping it.

Soft and slightly flaky, this is a Bengali delicacy. For an incredibly delicious meal, enjoy it with rich gravies. Vibrant green and packed with nutrition, palak poori is a tasty way to enjoy spinach.