medium onions, ginger garlic paste, green chilies, cumin seeds, cloves, cinnamon piece, haldi/turmeric powder, Kashmiri red chili powder, dhania (coriander) powder, cumin/jeera powder, garam masala, ...
We may receive a commission on purchases made from links. A celebrated chef, Varun Inamdar worked his way through the ranks from dishwasher to becoming the chosen chef for India's Prime Minister ...
Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...
gobi / cauliflower florets, big potatoes cubbed, baby onions having cross cut, chopped onion, chopped green chilli, ginger garlic paste, tomato puree, Salt, kashmiri red chilli powder, turmeic powder, ...
Punjabi parathas are known for their versatility, taste, and the ease with which they can be made. If you want to make a quick and healthy breakfast, try these easy Punjabi parathas. Paneer mixed with ...
Punjab’s saag is a winter staple in Northern India. The spicy pureed greens are served with makke ki roti (flatbread) and a dollop of butter, making it a nutritious and delicious meal. Here is a ...
It boosts your immunity and helps you keep warm during harsh winter. Tap to read the healthy punjabi pinni recipe.
Firstly, grate ½ gobi coarsely. In a bowl take 2 cup grated gobi. Add ½ tsp garam masala, ½ tsp cumin powder, ½ tsp coriander powder, ½ tsp aamchur and ½ tsp salt. Now pinch a ball-sized dough and ...
Dal and aloo kachori are quite popular in most parts of India but there are many unpopular ... Rutba Khan Kitchen/ Youtube This article will introduce you to some unique creations that will not only ...
When you hear kachori, people often think about aloo kachori, dal kachori ... surprise you but also help you learn some ...
Clinical nutritionist Garima Goyal said the impact of food on blood sugar levels is quite variable depending upon the ingredients of the recipe, preparation method, and the glycemic index (GI) of the ...
In a large mixing bowl take maida and cornflour. Further add ginger-garlic paste, chili powder, salt and soy sauce. Add water as required and make a smooth batter. Next, deep dry the the boiled gobi ...