Olive oil isn’t just for salad—it adds subtle flavor and aroma, and cakes made with olive oil are never dry. The almond flour in this recipe has a mildly sweet and nutty flavor that adds yet another ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

ALBAWABA Christmas is the season of indulgence, but it doesn’t have to mean sacrificing your health goals. Sugar-free ...

Insert cookie base. Place on a sheet pan and freeze. Process pistachio ice cream and make the first ice cream layer in the ...

Another important ingredient in this cake is almond paste. It’s a unique tweak that surprisingly doesn’t overwhelm ... Butter ...

This is a simple but rich cake, fine-textured and ... the dry ingredients ready. Sift the flour, baking powder and salt into a bowl, then stir in the almonds. Add about half of the dry ingredients ...

A buckle is a fruit-studded cake with a buttery crumb topping; it’s a great breakfast treat, an excellent midday sweet ...

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...

German Apple Cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a ...

Another important ingredient in this cake is almond paste. It’s a unique tweak ... pan and line the bottom with parchment. 2. Whisk the flour, baking powder and salt in a bowl.

You can find almond paste in the baking aisle of well-stocked supermarkets. This cake is adapted from a Milk Street recipe. Heat the oven to 350 degrees. Butter the sides of a 9-inch springform pan ...