Pot of beef stew with fresh herbs - Westend61/Getty Images For many, as the temperature drops and the daylight hours ...

Boil 2 cups of water to add to the instant potatoes, stir it up (for even more flavor I also like to add in some butter, salt ...

This homey version of the classic long-simmered stew recipe calls for marinating the beef overnight for maximum flavor. Boeuf bourguignon is a French classic for a reason, a rich, savory ...

Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...

Remove the pan from the heat, take off the lid and leave to stand for a further 2 minutes. Sprinkle the coriander leaves over the stew and serve with the black venus rice.

Lower the heat and simmer for 30 minutes. Meanwhile, to make the stew, heat the olive oil in another large saucepan. Add the onions, garlic, fennel and red peppers. Cook, stirring occasionally ...

From Boston cream pie to corn and lobster chowder, here are nine traditional dishes you’d find on a New England Christmas ...