Rub the flour, salt and the 40g/1½oz chilled butter together ... The block of puff pastry can at this point be kept in the fridge for a day or two, or frozen. Remove from the fridge, unwrap ...

Making traditional puff pastry takes ... Lift all four corners from the middle of the cross, and then pull them up and out. Place softened 210g/7½fl oz butter in the centre of the dough, then ...

Nigella's Banket Bars are bites of puff pastry that are filled with a soft almond paste, rather like a sweet version of a ...

English puff pastry sausage rolls are a classic appetizer or snack recipe, that are so incredibly easy to make at home! These ...

At its best, puff pastry is renowned for so many delicious qualities. At once airy and crisp, flaky and tender, it's no wonder there are few applications that aren't improved by this stuff ...