Combining ajwain and chia seeds into a simple concoction can provide numerous health benefits, including aiding digestion, promoting hydration, boosting nutrients, and aiding in weight management.

Carom seeds, also known as Ajwain, are the fruit of the Trachyspermum ammi herb and a staple in Indian cuisine. These small, seed-like fruits, which are slightly green to brown have a pungent ...

The benefits of this humble ingredient are many. The active enzymes present in ajwain boost digestion. Ajwain or carom seeds are often consumed as an after-meal freshener or used in curries as a spice ...

Combine one tablespoon of honey with one teaspoon of ajwain seed powder. Have it on an empty stomach to burn belly fat.

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Why this spice drink? There’s no denying that both ajwain (carom seeds) and saunf (fennel seeds) are two popular spices extensively used in Indian cuisine. But combining the two spices to make a ...

Methi Ajwain Paratha is the ultimate winter breakfast, full of flavour and super comforting. Here's a step-by-step guide to making this yummy paratha at home! Wheat flour, 1 tsp salt, 1 tsp red chilli ...