We tapped a bona fide expert to find out the best tips to help us get crispy, perfectly-cooked fish from our handy air fryer.

You can always return to the air fryer and cook for a little longer if you need to. Serve with lemon wedges for squeezing over. It’s important to choose thick fish fillets here, because thin ...

If you're unsure, opt for fillets or steaks over thin or flaky fish. Preheat Just like an oven, preheating your air fryer ensures that the fish cooks evenly from the moment you place it inside.

Shiny sardines with plenty of fat await you in your local grocery store’s fish ... sardine fillets, coat skin side with egg mixture. Cook in the same way as the breaded and pan-fried sardines.