Dr Arielle Johnson on why she wrote Flavorama - A Guide to Unlocking the Art and Science of Flavour and how she is bringing science to food How to describe the scent of ripe strawberries? Fruity, ...
Representing industries such as chemical and material science, FMCG, food and beverage, agriculture, pharma, biotech ... Fostering Collaboration Across Industries Susan Weatherby, Senior Programme ...
Agriculture is the cultivation of plants, animals, and some other organisms, such as fungi, for the production of food, fibre, fuel, and medicines used by society. Reductions in meat consumption ...
This annual award recognizes outstanding research work in the areas of agrochemicals and food chemistry. Learn more about this year's awardees and read their winning research articles. This virtual ...