Rent and taxes were the biggest hurdles for Engelhart and her husband and co-owner Elias Sosa, who not only opted to add meat and cheese but also sold their home to put money back into the restaurants ...
A few years later, there’s a lot more to the NYC birria scene than just one truck, thanks to a boom in these slowly-simmered beef- or goat-stew-filled tacos, with roots tracing back to Jalisco, Baja, ...