Gujarati cuisine is a treasure trove of flavours, and winter is the perfect time to indulge in its rich and comforting delicacies. From savory snacks to sweet treats, there's some ...

This winter-special sweet is made with black gram flour, ghee, jaggery, or sugar, and is spiced with ginger, cardamom, and ...

coarse yellow urad dal flour, khoya, jaggery, ghee, ghee+2tbsp milk, gond fried, poppy seeds, each cashew, almonds,pistachios, raisins,cuddapah almonds, etc chopped or grated 50gm for garnish, adadiya ...

milk, Sago danna, raisins, Almonds as required, Pistachios as required, cashew nuts, dry dates, sugar, cardamom Powder, Zafran dissolve in 2 tbsp milk ...