Melt the butter over medium heat in a heavy-bottomed pot like a Dutch oven. Add the hash browns, stock, and cream of celery ...

Want to make an impressive potato side dish for the holidays? Make these Herbed Au Gratin Potatoes! This recipe features sliced potatoes layered with lots cheese, spices, onion, and cream. We even use ...

Potatoes are one of my favorite comfort foods. No matter what I’m feeling, there’s a potato for my mood, from French fries to au gratin ... soup for any other kind of cream soup (chicken ...

Mushroom soup provides an ideal balance of health and taste. However, many people find it challenging to make it at home. Here are five easy tips that will help perfect the recipe. A bowl of mushroom ...

But if I can find an easy way to lighten up an otherwise heavy dish like potatoes au gratin without compromising ... it’s a great tool to use for this recipe. You can slice the potatoes and ...

One of the most delicious uses is potatoes au gratin, a creamy-cheesy layered ... and restaurateur recently shared his recipe for 12-Layer Potato Gratin with Caramelized Shallots, and we’re ...

Chop 2 Tbsp almonds and keep aside. 2. Blend the rest of the almonds with the milk. 3. Heat the butter and oil and add the chopped almonds and mushrooms till a little glossy. 4. Add the maida and ...