Despite the fancy French name, potatoes au gratin Gruyere is a comforting, homey dish. Thinly sliced potatoes are baked in a cream sauce under a blanket of savory Gruyere cheese until the cheese ...

Although scalloped potatoes can sometimes feature an optional topping of the gooey stuff, the strictly traditional recipe goes without. Au gratin, on the other hand, is a decadent dish that does ...

I originally found Ina Garten's recipe for potato-fennel gratin on the Barefoot Contessa website, but it also appears in her first cookbook, "The Barefoot Contessa Cookbook." "I love to make ...

But if I can find an easy way to lighten up an otherwise heavy dish like potatoes au gratin without compromising the overall flavor, I’m all in. For a Thanksgiving or holiday side dish ...

From succulent turkey, to easy sides, these recipes are here to save your sanity (and your oven space). Crock Pot Sweet Potato Casserole. Photo credit: Upstate Ramblings. Slow Cooker Boneless Turkey ...

Top with remaining vegetable mixture, arranging potato and rutabaga slices as desired. Sprinkle evenly with remaining 1/2 cup cheese. Bake, uncovered, in preheated oven until mixture is bubbling ...

Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish with 2 tablespoons butter and set aside. Peel potatoes and cut at a 45-degree angle into 1/4-inch thick round slices.

92 x 60.5 cm. (36.2 x 23.8 in.) ...

Scalloped potatoes are known for being creamy, cheesy, and luxurious. But now you can add "easy" to the description, too! It's all thanks to the handy dandy Crock-Pot, which makes this dish ...

Some are perfect for casual snacking, while others turn weeknight dinners into something worth bragging about. Warning: you might never look at plain potatoes the same way again. Au Gratin Potato ...