Flay presses the potato mixture down so that the potatoes are fully submerged before covering with foil and baking for 30 ...

Ina Garten's delicious potato gratin requires only five ingredients and little effort. It's the perfect make-ahead dish for ...

Thinly sliced potatoes are baked in a cream ... can also use a mandoline, which would ensure perfectly uniform slices. There are a few steps this recipe takes to prevent the au gratin potatoes ...

Melt the butter over medium heat in a heavy-bottomed pot like a Dutch oven. Add the hash browns, stock, and cream of celery ...

But if I can find an easy way to lighten up an otherwise heavy dish like potatoes au gratin ... the infused cream and a few generous handfuls of shredded sharp cheddar cheese. I use white cheddar ...

The Southern Living Test Kitchen has been publishing recipes since ... version swaps the heavy cream for milk that is simmered with herbs and garlic, and leans on richly flavored Gruyére cheese, which ...

Arrange 1/3 of the potato slices in an even layer in the bottom of the prepared dish. Season the layer very generously with salt, and sparingly with the freshly ground black pepper, and cayenne, if ...

Funeral potatoes are the ultimate comfort food. While hashbrown potatoes might be the titular ingredient, this recipe is all about the add-ins: creamy, tangy sour cream, cream of mushroom soup, and ...

This can be the case for even the most traditional and simple recipes. Case in point: mashed potatoes. When it comes to mashed potatoes, there is a lot of information out there that can help you ...