Kim Wehby is a copy editor with over a decade ... of cinnamon-spiced apples and a simple homemade crust in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi.

What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...

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My 2-ingredient cinnamon roll apple pie is so easy and such a delicious twist on a classic! I love how it combines the gooey, sweet goodness of cinnamon rolls with the warm spice flavors of apple pie.

Pumpkin pie and apple pie are a classic way to complete the Thanksgiving dinner. Both desserts feature fall fruits and spices, a flaky crust and a sweet scent that signals warmth and coziness.

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I compared apple pies from Kroger, Whole Foods, and Safeway. Apple pie is delicious any time of year, but it's especially tasty in the fall. Baking a pie from scratch can require a lot of effort ...

Garten’s recipe, he explains, “takes out a lot of variables that can mess up an apple pie.” He points out that the recipe removes excess moisture by cooking the apples down beforehand ...

In my humble (pie) opinion, a meal isn't complete without a sweet finale, and I'm here to tell you that there's no shame in foregoing the homemade route for an easy-breezy store-bought apple pie.