Britain is a nation of tea lovers – 76% of us drink at least one cup every day. Yet we can't seem to agree on the best method to make it. From the type of tea to use, to how long to brew it ...

Or do you prefer a slightly less caffeinated nudge from a warm and gentle cup of tea? Whatever your preference, scientists have found that regularly drinking coffee or tea can provide a variety of ...

The cost of making a cup of tea went up significantly as food prices continued to rise at record rates in October, a retail trade body has said. Costs for tea bags, milk and sugar all rose as food ...

Still, dandelion tea is full of vitamins A ... One study found that drinking a cup of tea after a meal reduced the absorption of non-heme iron (found in plant-based foods) by 62%.

Stale or previously boiled water can result in a flat-tasting cup, as it has lost much of its oxygen content. Fresh water ...