After the busy effort of holiday cooking, an easy, speedy dinner becomes an end-of-year treat. This week’s recipe is one I ...

Think you know your stuff when it comes to food? Put your knowledge to the test in Jan Moir's deliciously spicy gastronomic ...

Finally add the squid and cook for 2 minutes. Discard any mussels that remain closed. For the spicy anchovy mayonnaise, place all of the ingredients except the oil into a blender or small food ...

The marinara with anchovy fillet, garlic, and capers and the amatriciana, which combines smoked pancetta, pecorino, and hot pepper, are loved by the patrons. At Cupola, you must try the fresh handmade ...

You could eat any dish at Carnation Canteen and understand the sensibilities that drive this tiny corner restaurant. The ...

For the anchovy crumb: 2 sprigs of fresh rosemary; 100g stale bread; 8 anchovies in oil, from sustainable sources. To make the pasta, place the flour on a board or in a bowl. Make a well in the ...