Strain and serve warm. Heat water to about 80 to 85 degrees Celsius, but do not boil, as it may make the tea bitter. Add 1 teaspoon of the tea leaves or a green tea bag. Steep for 2 to 3 minutes.

Green tea is a type of tea made from the Camellia sinensis plant. Unlike black tea, which undergoes a withering and oxidation process, green tea leaves are steamed or pan-fried to prevent oxidation, ...

However, some leaves can retain enough flavor and health-promoting compounds to make the reuse worthwhile. For instance, green tea leaves can be reused 2-3 times, while oolong and black teas tend ...

Mint (Pudina): Contains menthol, which can aid in digestion and improve cholesterol levels by promoting fat metabolism. Curry Leaves: Rich in antioxidants, they can help lower bad cholesterol (LDL) ...

This dessert is the co-creation of Nan Thai owners and executive chefs Nan and DeeDee Niyomkul. They told us, “Since Thai tea is a popular ... from fat, 63), 7 grams protein, 26 grams ...

So, when health coach Gunjan Taneja found tea leaves in her finger bowl instead of the customary lemon, she had to list the reasons for the same. Are tea leaves a better alternative to the ubiquitous ...

Instead of discarding used tea leaves, they can be repurposed in several beneficial ways, such as fertilizing plants, eliminating odors, and making natural scrubs. Additional uses include creating ...

4.Boosts Immunity The high content of vitamins A and C in basil leaves supports the immune system, helping the body defend against infections and illnesses. 5.Aids Digestion Basil leaves can aid ...