Divide mixture evenly between 2 x 20cm round cake tins lined with non-stick baking paper. Cook for 30 minutes or until cooked when tested with a skewer. Allow to cool in tins for 10 minutes then turn ...
Your homemade jelly mousse cake is ready to steal the show. Slice it up and serve with tea, coffee, or a side of whipped cream. Whether it’s a birthday, holiday, or “just because” dessert, this cake ...
Inspired by the French bistro tradition of making one giant vat of mousse to ... until chocolate is melted and mixture is smooth. Remove bowl from heat. Vigorously whisk 7 large egg yolks, room ...
As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much ... remainder of the whipped cream. Step 7: To serve, pipe the mousse into molds or ramekins.
This dense mint-chocolate cheesecake is piled high with a fluffy layer of mint whipped cream for a pretty presentation. This elegant dessert has a layer of cake, mousse, and ganache which is sure to ...