A recall of products, including onions, from Gracie's Kitchen has been given a Class II risk classification from the FDA over fears of listeria monocytogenes contamination. The recall impacts almost ...
Results EMR was performed in 911 lesions (mean size 37 mm) in 802 patients (male sex 51.4%, mean age 67 years ... occurred in 3.0% of patients and were associated with identifiable risk factors.
The Food and Drug Administration (FDA) last week upgraded the classification of an egg recall affecting Tennessee and four other states to Level I, a classification which places the recall at the ...