What if I told you that you could enjoy all your favorite rich, aromatic, and comforting fall flavors in the form of a ...

When it melts instead of steams, it's that much harder to capture those flaky layers, resulting in a gummy or chewy pie crust that might even crack, fall apart, or shrink. The colder the butter is ...

It's much tastier and butterier than the store-bought pie crusts, and it feels great to have mastered your own beautiful crimped crust. Plus, it's typically only a few ingredients: all-purpose flour, ...

The colder your pie dough, the less likely the butter will melt or leach out of the dough before baking. Use Your Fridge To Keep Other Ingredients Cold One of the main challenges of making pie crust ...

Pumpkin pie is at the top of the list of pies I plan to make for Thanksgiving. This creamy, spiced dessert with a flaky, golden crust isn’t just a Thanksgiving tradition. It’s a slice of ...

Transfer pie to parchment-lined baking sheet. Bake on lowest rack until crust begins to turn light brown, about 25 minutes.

The possibilities are endless. But no matter what combination of ingredients you choose, there are some key steps every pie crust must include. We talked with local expert bakers and checked ...

This delicious fruit pie filling is only three ingredients: frozen cherries, sugar and cornstarch. Use your favorite fruit for an easy dessert.