Combine the frosting and peanut butter in a medium microwave-safe bowl. Don’t worry about mixing them together yet. Microwave ...

Return the bowl to the microwave and cook on high until the marshmallows melt, 20 to 30 seconds. Stir well again. Add any ...

Homemade fudge with just two ingredients? It sounds too good ... start by placing creamy peanut butter and frosting in the ...

This microwave fudge recipe contains just six ingredients, takes about 5 minutes ... store it in the refrigerator for 2 to 3 weeks. It may dry out slightly in the fridge, so keep it tightly ...

This microwave fudge recipe contains just six ingredients, takes about 5 minutes of active cook time ... If you want to keep it for longer, store it in the refrigerator for 2 to 3 weeks. It may dry ...

After researching and tasting different versions, I arrived at this four-ingredient fudge ... Peanut butter fudge can be made up to a week ahead of time, wrapped and uncut in the baking dish. Cubes of ...

This recipe is labeled “banana fudge,” but the result is more like fudgy banana brownies. These nutty treats are as sweet and ...