Chef Matt Lange has prepared a four-course special menu, along with options for each course, for a New Year’s Eve dinner starting at 5 p.m. at the restaurant in Kimpton Vero Beach Hotel & Spa. The ...
It’s nice to settle into autumn menus. Salad is still an important player ... Christopher Testani for The New York Times. Food Stylist: Simon Andrews. To follow, a piping-hot polenta torta ...
roasted turkey and holiday ham — part of a three-course dinner menu with fixings and pie. Meals can be dine in or carry out. Prices are $27 for ham and turkey, $31 for prime rib. They also ...