Tucson Sentinel20 小时
Weighty problem: Oversized portions in restaurants contribute to obesity
Competition in the 1970s drove restaurants to lure customers with more generous helpings, equating larger portions to better ...
BMJ18 小时
Ultra-processed foods and added sugars in the US diet: evidence from a nationally ...
The content of added sugars in ultra-processed foods (21.1% of calories ... merging the Food Patterns Equivalents Database (FPED) 2009–2010 and the Food Patterns Equivalents Ingredients Database (FPID ...