While it is easy on the wallet, this 2 Ingredient Fudge does not skimp on flavor for a no-bake fudge! Now fudge can norm ...

Combine the frosting and peanut butter in a medium microwave-safe bowl. Don’t worry about mixing them together yet. Microwave ...

Return the bowl to the microwave and cook on high until the marshmallows melt, 20 to 30 seconds. Stir well again. Add any ...

This microwave fudge recipe contains just six ingredients ... Do not cut up the butter and do not mix the ingredients. Microwave on high for 2 1/2 minutes. Remove the bowl from the microwave ...

This fudge is best stored, tightly wrapped, on the counter for 1 week. If you want to keep it for longer, store it in the refrigerator for 2 to 3 weeks. It may dry out slightly in the fridge, so keep ...

This microwave fudge recipe contains just six ingredients ... Do not cut up the butter and do not mix the ingredients. Microwave on high for 2 1/2 minutes. Remove the bowl from the microwave and mix ...

Chocolate fudge frosting is rich and creamy. A bit of espresso powder doesn’t impart any overt coffee notes. Instead, it just ...

After researching and tasting different versions, I arrived at this four-ingredient ... The fudge will be firm enough to slice after a few hours, but if cutting the next day, let it stand at room ...