Remove the cake from the microwave and check if it’s cooked ... melt the white chocolate in a small bowl on half power (600W) for 1 minute, stirring halfway through, until smooth and runny.

Stir in banana, cacao powder, and chocolate chips; microwave on high for 1 minute. Remove from microwave;. Serve warm. 2 ...

and microwave the batter for five to six minutes, until a toothpick comes out clean. Head recommends checking on the cake when you have one minute left to go. Let your cake cool fully in the dish ...