Cover saucepan and let stand for 5 minutes. 2. Meanwhile, combine panko, oil, 1/8 teaspoon salt ... Before you begin: For dessert bars with tidy edges, be sure to wipe your knife clean with ...
Cover saucepan and let stand for 5 minutes. 2. Meanwhile, combine panko, oil, 1/8 teaspoon salt, and 1/8 teaspoon pepper in 8-inch nonstick skillet ... After chilling, an extra layer of melted ...