Cut tenderloin crosswise ... Spread open each piece of pork. Place pork between sheets of plastic wrap. Using the flat side of a meat mallet, pound pork to 1/4 inch thick; season with salt and ...

Preheat the oven to ... of the pork loins. Shape the filling into a thin log that runs along the center of each loin. Roll up the pork loins and tie them with kitchen twine at 1 1/2-inch intervals.

Open up the butterflied tenderloin and pound it a little to extend ... and keep warm in the oven while you prepare the tomatoes (the pork will continue to cook as it sits). Add the tomatoes and the ...