We applaud Chairwoman Stabenow for introducing a strong farm bill proposal today, the Rural Prosperity and Food Security Act, ...

For this Carolina-style barbecue, the meat is rubbed with dry spices (usually) and cooked slow and low over smoldering charcoal for upward of 8 hours—until the fat and sinew melts down and the meat ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

“I am all for drinking and cooking with simple wines that don’t cost an arm and a leg,” said James Beard. In this simple and comforting recipe, the wine “gives the sauce its subtle delicacy.” Fill ...

These meatballs are a perfect example of the straightforward and satisfying Italian cooking at the base of Michael White's sophisticated menu at Fiamma. At his Beard House dinner, White gussied these ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

The mission of the James Beard Awards is to recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system, as well as a demonstrated commitment to ...

Champagne is a wine of infinite variety because every winemaker, through skilled blending, produces a wine with definite characteristics that distinguish it from its competitors—marked differences in ...

My cooking style is driven by my culture and background, and my grandmother is my biggest inspiration. This is a take on my grandmother's recipe for pajeon, a crispy Korean kimchi pancake. The ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...