21 Nov 2024--- The plant-based space is evolving rapidly, but to keep up with growing consumer demands, innovation needs to move... Functional Ingredients Mad Foods and TurtleTree introduce RTD coffee ...

Roquette’s Valérie le Bihan discusses how consumers are looking for a diverse mix of sustainable plant-based options without compromising on taste. The company sees a growing demand for protein and ...

Smart Milk range that mimics the “creamy, buttery and rich” milky notes and Dynarome DA technology that mask off-notes in dairy alternatives like oat, pea and other plant proteins.

Michel Pronk outlines why fava beans are an optimal ingredient for plant-based alternatives and how the company is tapping into solutions made from the high-protein crop. He details the surge in ...

Sushma Shankar, co-founder and CEO of Deep Planet, discusses how the machine learning platform enables the agriculture and F&B industries to address environmental outcomes. Deep Planet’s SoilSignal ...

Inge Demeyere, managing director bakery, ice cream and chocolate confectionery at Cargill Food Solutions Europe, points to a very demanding market in the chocolate business with a strong consumer ...

Kalsec hot and spicy survey: Unexpected flavor combinations and adventurous eating turn up the heat ...

According to data from Innova Market Insights, food and beverage launches featuring spice and seed or smoked and roasted flavors grew by 7% from October 2019 to September 2024. Of these launches, 32% ...