Michel Pronk outlines why fava beans are an optimal ingredient for plant-based alternatives and how the company is tapping into solutions made from the high-protein crop. He details the surge in ...

Roquette’s Valérie le Bihan discusses how consumers are looking for a diverse mix of sustainable plant-based options without compromising on taste. The company sees a growing demand for protein and ...

Smart Milk range that mimics the “creamy, buttery and rich” milky notes and Dynarome DA technology that mask off-notes in dairy alternatives like oat, pea and other plant proteins.

Sushma Shankar, co-founder and CEO of Deep Planet, discusses how the machine learning platform enables the agriculture and F&B industries to address environmental outcomes. Deep Planet’s SoilSignal ...

Samyang receives novel food approval for allulose use in... 14 Nov 2024--- Samyang Corporation has received novel food approval for alternative sweetener allulose in Australia and New Zealand, ...

Kalsec hot and spicy survey: Unexpected flavor combinations and adventurous eating turn up the heat ...

According to data from Innova Market Insights, food and beverage launches featuring spice and seed or smoked and roasted flavors grew by 7% from October 2019 to September 2024. Of these launches, 32% ...

Join us for a special anniversary edition hosted by The World of Food Ingredients’ editor Missy Green and deputy editor Elizabeth Green. This landmark issue showcases a refreshed design and layout, ...

FiE 2024 live: Cargill spotlights confectionery alternatives to chocolate and Voyage Foods partnership Inge Demeyere, managing director bakery, ice cream and chocolate confectionery at Cargill Food ...