Adrienne Katz Kennedy is a food and culture writer living in London. Trained as a cultural anthropologist with a focus on performance, her work investigates intersections of food, history, identity ...
12 prizes of Christmas: Win luxury food, drink & cookware worth over £7k Baking the eggs in ramekins set in boiled water helps them cook slowly, setting the white while keeping the yolk runny. Baking ...
12 prizes of Christmas: Win luxury food, drink & cookware worth over £7k This is a great makeahead dessert that can be kept in the fridge for a day or two before baking. It also freezes well, either ...
12 prizes of Christmas: Win luxury food, drink & cookware worth over £7k Dipping floured turkey in water before dredging it in flour again gives it that deliciously craggy texture. Deep-fry in small ...
For a warming winter salad which brings the heat as well as a desirably creamy texture, give this warm roast... “This is a wonderful seasonal treat. Serve it in a teacup and it’s the fanciest mug of ...