Cull cow markets and cow slaughter rates have increased in 2021 for many reasons. James Mitchell, Livestock Marketing Specialist, University of Arkansas, takes a look at one of the main drivers of ...
Cargill, a global food and agriculture leader, has issued a $1 million grant to Colorado State University to help fund the university’s AgNext research program. The contribution will support ...
Current drought conditions across Minnesota will have seasonlong impact on pastures. University of Minnesota Extension educator Eric Mousel and Extension veterinarian Joe Armstrong offer these five ...
On Nov.20, after a thorough investigation, the Navajo County Major Crimes Apprehension Team arrested 38-year-old Joseph Daniel Gibbons of Snowflake, Arizona for crimes against livestock. On Aug. 22, ...
COVID-19 continues to capture the attention of people around the world. And when the news headlines get to be too much, many folks are turning to popular TV shows to pass the time, including the ...
If we step all the way back and look at cattle production, we see there are two types of risks. We call them risks because they are things you can't control. The first is production risk. This deals ...
Chapter 1: A Rough start but Lady Luck met us at the hospital It was a nasty day with lots of snow, but Mom and Dad made it to the Norfolk hospital where I got off to a rough start. They drove in from ...
Producing and selling a healthy, heavy, high-quality calf should be the goal of all beef producers. The importance of calf vigor, heterosis and adequate intake of quality colostrum are well-understood ...