This isn’t your regular kopitiam curry — we’re talking silk-smooth gravy that hugs every grain of rice, chicken and potatoes that have basically signed a lease in the curry sauce, and a spice blend ...

We know how hard it is to choose homemade. Most of us like the idea of cooking more than actually being in the kitchen, and deciding what to cook is tough enough! But we’re here to help. Sure, we ...

When it comes to fish soups, this recipe trumps them all. There are so many flavours in a single spoonful – the richness of the deep fried fish bones, the savouriness of dried sole fish and layered ...

When Chinese New Year is around the corner, there’s always gonna be the usual “standard items” that come to mind. Red packets, ???? relatives, New Year goodies and snacks, and last but not least… the ...

This Nyonya Chap Chye is a classic from the Peranakan cuisine. Peranakan food is touted to be a blend of South East Asian culinary cultures – often hitting the spice, sweet and tang notes deliciously.

***Important note, water has to be lukewarm for the batter. This fluffy peanut pancake invokes lots of childhood memories for us. Who doesn’t love a moist and fluffy pancake, stuffed with a generous ...

Big juicy fresh bamboo clams, a favourite among seafood lovers. Using cantonese steaming method, the soya sauce and Shaoxing wine enhances the sweet flavours of the calms. Top with fried garlic and ...

Guys this is a super simple , yet really satisfying recipe that you can complete in 10 minutes! 10 minutes? Yes we kid you not! Get your clams (lala) stir-fried with ginger, garlic, and chili padi, ...

Experience a new take on this local favourite with your family and friends this Hari Raya Aidilfitri. Most of you would have had the classic, especially during festive seasons; We made ours a cool ...

Continuing our series on Japanese noodles, today’s recipe will be a cool one with a fusion twist – using Hakubaku’s Organic Udon to create a rendition of KL Hokkien Mee (yes the version famous for the ...

On a budget? Here’s an easy fried rice recipe with affordable ingredients that you don’t have to skimp out on flavors! Luncheon meat – so sinful and yet so good. This dish is one of the easiest things ...

Many people may argue that the use of a hot plate is simply for the visual factor. But one can’t deny the fact that the SIZZLING eggs on the hot plate when topped with the spicy bean paste sends ...