Rather than slipping another prawn on the barbie, it seems increasing numbers of Australians are more likely to be adding an ...

“To all those thinking of supporting Meat Free Monday, just try it! Having at least one plant-based day a week is a fun and easy way to do something good for the planet and our future” Japanese ...

London Heathrow Marriott Hotel has been going meat free on Mondays since 2022. “We like to be at the forefront of sustainable initiatives at the hotel and as an organisation. Meat Free Monday has been ...

Paul McCartney has brought his acclaimed ‘Got Back’ tour to South America and is heading to Europe soon. With songs like ‘Hey Jude’, ‘Live and Let Die’, ‘Band on the Run’, ‘Let It Be’ and so many more ...

“When Linda McCartney started Linda McCartney Foods 30 years ago, vegetarianism wasn’t the mainstream movement it is today, and we’re proud to have paved the way for meat free eating, pioneering ...

Heat a thin layer of olive oil in a medium frying pan over a medium heat. Add the onion and cook, stirring, for about 5 minutes until softened. Add the garlic and cook for 1 minute more. Remove from ...

We all need a little treat from time to time and this recipe uses dates with unsweetened oat milk to create a rich, sweet creamy flavour. Combine the dates, milk and fresh turmeric root (if using ...

Both mushrooms and spinach require very little cooking, so this is gloriously quick to make. Heat the oil in a casserole dish or large, heavy saucepan over a medium heat. Add the mustard seeds and fry ...

Heat the oil in a large saucepan over a medium heat and sauté the chopped onion until soft and translucent. Add the spinach, stock and potatoes to the saucepan and simmer for about 15–20 minutes until ...

Pre-heat oven to 200°C (180°C fan)/400°F (350°F fan)/gas mark 6 (gas mark 4 fan). Trim off the cauliflower leaves and carefully cut out half the stalk and core, leaving a cavity – the florets should ...

Simple, comforting and tasty – these Mushroom Beanballs are full of flavour and texture and are sure to please everyone. Preheat the oven to 200°C/400°F fan/gas 6. Lightly oil a non-stick baking tray.

Inspired by Mexican and South American cuisine, this creamy Quesadilla Verde by Alexis Gauthier – now a permanent menu feature at 123V – is packed full of flavour and satisfying textures! First, make ...