Chee cheong fun (CCF) is the perfect breakfast food. Simple, light, and customisable with so many different fillings, it’s even better when eaten fresh and hot, while it’s silky smooth. The good news ...
While cai png is a cornerstone of our local food culture, its choose-your-own-liao concept makes it easily adaptable to other cuisines. Koggii, a new Korean restaurant at Suntec City, has done exactly ...
If you’re pressed for time to cook or simply too lazy to walk to your nearest food centre, we’ve got you covered. Cheers & FairPrice Xpress has rolled out an extended range of snacks, hot bento meals, ...
If planning a Johor Bahru day trip to hit all the must-try food spots feels daunting, we’ve got you covered. From hearty bagel breakfasts to indulgent zi char feasts, this one-day JB food itinerary is ...
McDonald’s is back at it again with yet another exciting launch! The new Cheesy Truffle Beef Deluxe Burger is an all-new creation featuring crispy mozzarella sticks, melted cheddar, and creamy truffle ...
Good news to beef noodle fans who live in the North-East: Blanco Court Beef Noodles, the famous chain that’s been around since 1979, has opened an outlet in Punggol. The special thing about this ...
Bak kut teh literally translates to “pork bone tea”, but you won’t find any tea in this soup dish. Instead, its broth is made with pork ribs, herbs, and spices, while actual tea is enjoyed alongside ...
Christmas is all fun and games until the stress of planning and hosting gatherings creeps in. Making time to shop for groceries is a chore on its own, especially when all we want to do at the end of ...
As a fan of quaint, old-school districts, I always tell my Eastie friends they are lucky to be near many Katong food places. Though I’ve been to a fair share of them, one cafe remained unticked on my ...
Snowsand’s confectioneries are made with pasture milk sourced from their free-range farm in Hokkaido. According to the brand, the cows feed on more fermented hay and corn feed during winter, resulting ...
Thai food is, without a doubt, one of my favourite cuisines to feast on. The aromatic herbs, combined with the mouth-numbingly spicy flavours, make each dish simply irresistible—at least to me. Here ...