Naan, the soft and pillowy Indian bread, is the perfect companion for a variety of rich, flavorful and aromatic dishes. Whether you’re enjoying it at a restaurant or making it at home, pairing naan ...

Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and ...

“Most Indian people don’t eat naan regularly, the way people imagine ... are in the Indian state of Gujurat where the daily bread is rotli. “It’s what I grew up eating every single ...